Margarita Madness At The Purple People Bridge : May 17th

These Tasty Veggie Burgers Will Be Available During Cincinnati Burger Week

By CityBeat Staff on Fri, Jun 14, 2019 at 6:19 pm

Don't be fooled, Cincinnati Burger Week isn't just for meat-eaters. Over 25 participating restaurants have veggie and vegan offerings for the non-meat eaters throughout the city. Here's a list of what each restaurant is offering.

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Tickle Pickle

Buns N’ Roses burger: a housemade vegan black bean burger with lettuce, tomato, onion, pickle and spicy ketchup.

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Nation Kitchen and Bar

Sub a black bean patty on their Great White Buffalo burger, topped with bleu cheese crumbles and buffalo celery mayo on a Sixteen Bricks Artisan Bakehouse challah bun.

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Parkers Blue Ash Tavern

Veggie patty made with portabello mushrooms, brown rice, rolled oats, beets and walnuts and topped with chipotle mayo, tomato, sliced pickles and cheese on a brioche bun.

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Bard's Burgers and Chili

Sub a Southwest-seasoned black bean patty on their deluxe burger, topped with pickle, onion, tomato and mayo on a local bun. Served with fries.

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Chapter Mt. Adams

Sub a black bean burger on their Double Stack Burger, topped with white cheddar truffle aioli, house-made pickles and tomato on a challah bun.

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Lucky Dog Grille

Sub a black bean burger on their offering, topped with spiked Jack Daniel's whiskey pickles, shredded Cheddar cheese, house-made Yum Yum sauce and two beer-battered onion rings on a toasted brioche bun.

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MOTR Pub

Veggie burger made with a blend of grains, vegetables and soybeans and topped with red onion, romaine lettuce, tomato, pickle and chipotle mayo on a toasted bun.

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Bru Burger

Sub a house-made garbanzo and mushroom patty on their Black and BRU burger, topped with whipped Gorgonzola cheese spread, arugula and sliced tomato.

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Arnold's Bar and Grill

House-made vegan patty with lettuce and chipotle mayo

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Gabby's Cafe

House-made vegan burger with black beans and beets, topped with lettuce, tomato and pickle. Served with Saratoga chips and BBQ sauce.

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Oakley Pub

Sub a garden burger on their Memphis Burger, topped with house-made BBQ sauce and Wisconsin Cheddar cheese.

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Grandview Tavern

Grilled black bean patty topped with Pepper Jack cheese, lettuce, guacamole, pico de gallo and chipotle mayo.

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Chandler's Burger Bistro

Sub a garden or black bean burger on The Westsider burger, topped with grilled onions, pickles, two slices of American cheese, lettuce and tartar sauce.

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Brown Dog Cafe

Sub a Beyond Meat patty on their Brat Burger, topped with pickled red cabbage, New York white cheddar, Kaiser pickle, red onion and Brown Dog Brat mustard on a pretzel bun.

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Flipdaddy's Brilliant Burgers and Craft Beer Bar

Beam Me Up Scotty burger: black bean and veggie patty topped with Pepper Jack cheese, tortilla strips and salsa.

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Bucketheads

Vegan patty topped with red onion and American cheese on a pretzel bun.

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Pub Rookwood Sub a black bean patty on their Pub Patty Melt, topped with sauerkraut, Swiss and Thousand Island Dressing on a brioche bun.

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Kitchen 1883

Impossible burger with fried onion straws and beer cheese.

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Ladder 19

Sub a veggie patty on their Ladder Patty Melt, topped with caramelized onions, mozzarella and house-made creamy horseradish aioli on toasted honey swirl bread.

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Freddy's Frozen Custard & Steakburgers

Black bean burger with cheese, onion, Freddy's sauce, lettuce and tomato on a toasted bun.

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