Maize, a new Over-the-Rhine eatery which opened in early July, specializes in a unique fusion menu that honors traditional recipes from across Latin America, with an emphasis on Venezuelan cuisine. The menu is colorful and varied, with dishes from across the region that complement one another while retaining their traditional roots — such as Peruvian ceviche, Mexican street corn and Venezuelan cachapas and asado negro. Read a full review here.
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