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Inside O'Bryonville's New Pampas Argentine Gastropub

By CityBeat Staff on Fri, Jan 8, 2021 at 3:49 pm

The dynamic team behind Cincinnati restaurant group Ignite Entertainment has breathed new life into the former Eighth & English space in O'Bryonville. Taking inspiration from his heritage, Ignite founder Juan Imeroni opened Pampas Argentine Gastropub this fall. The eatery offers an approachable taste of the Argentine countryside and the ambiance blends the culture and flavors of two of his other local establishments: Che and Butcher and Barrel. Pampas Argentine Gastropub is located at 2038 Madison Road in O'Bryonville.

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Exterior of restaurant

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Interior dining space and bar from second level

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A spread of dishes and cocktails available from Pampas

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Dining room

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Baby corn elotes ($10): limon crema, cilantro, chili and queso fresco; and Field Day cocktail ($12): Bison Grass vodka, apricot liqueur, fresh orange, sparkling Golden Yerba Mate

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Bar in main dining room

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Pampas Aperol Spritz ($10): Aperol, passionfruit simple, Topo Chico sparkling mineral water

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Dining room

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Fish ($26): Salmon, Israeli couscous, olives, piquillo pepper, vermouth beurre blanc

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Inside O'Bryonville's New Pampas Argentine Gastropub

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Exterior showing entrance side

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Pampas Fritas ($14): Smoked cheese curds, lamb gravy, chimichurri and watercress

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Heading upstairs to the second floor seating spaces

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Dining spaces

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Beef ($32): Vinegar fries, mushrooms, chimichurri, garlic, watercress, steak sauce with the El Gaucho Del Camino ($14): Rye whiskey, ancho reyes chili liqueur, charred orange demerara simple and fresh lime

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