Foodies, take note: a lot of excellent food is coming out of the kitchen division of the new Overlook Kitchen + Bar at Madisonville’s The Summit hotel. The fourth-floor dining facilities, which include a separate space open only for breakfast and lunch, also features a large patio.
Chef Kyle Goebel most recently was executive chef at Cooper’s Hawk, and also previously worked with chef Todd Kelly at Orchids. He’s now overseeing all the food service at The Summit and deserves attention and praise for the delightful fare he’s created. Read a full review here.
The Summit itself is a Dolce Hotel, a subset of Wyndham Hotels and Resorts with a focus on curation, art and modern experiences.
Overlook Kitchen + Bar at The Summit, 5345 Medpace Way, Madisonville, 513-527-9900, thesummithotel.com/dining
Photos by Hailey Bollinger
