Here's a Taste of What You Can Try During Greater Cincinnati Restaurant Week, Sept. 20-26

Greater Cincinnati Restaurant Week is once again bringing a local dining experience to the Tri-State from Sept. 20-26. The event features more than 40 participating restaurants offering dine-in and limited take-out options. Area restaurants will offer $26, $36 and $46 three-course prix fixe menus. This year, $1 from every meal will be going directly to Cincinnati Children’s and CityBeat will match the first 1,000 meals. Greater Cincinnati Restaurant Week is a limited-time offer for locals to experience fine dining at a considerably reserved cost as well as Maker’s Mark specialty cocktail features. The weeklong event highlights area restaurants and provides more flavors and more experiences than any other week of the year. Reservations are highly encouraged. For more information about the event and to view the menus, visit greatercincinnatirestaurantweek.com.
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Somm Wine Bar & Kitchen
3105 Price Ave., East Price Hill
$46 // 3-Course Dinner // Dine-In or Carry-Out
Filet mignon: Maine oyster dressing, white asparagus, sage butter
Photo: Provided

Somm Wine Bar & Kitchen

3105 Price Ave., East Price Hill
$46 // 3-Course Dinner // Dine-In or Carry-Out
Filet mignon: Maine oyster dressing, white asparagus, sage butter
Photo: Provided
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Subito
311 Pike St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Campanelle: summer truffle, fermented garlic, parmigiana reggiano, lemon-basil, wild mushroom crema
Photo: Photofusion Media/Gabe Roth

Subito

311 Pike St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Campanelle: summer truffle, fermented garlic, parmigiana reggiano, lemon-basil, wild mushroom crema
Photo: Photofusion Media/Gabe Roth
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The View at Shires' Garden
309 Vine St., 10th Floor, Downtown
$36 // 3-Course Dinner // Dine-In or Carry-Out
Classic Shrimp Scampi: garlic, arugula, Pinot Grigio Beurre Blanc
Photo: Lisa Colina

The View at Shires' Garden

309 Vine St., 10th Floor, Downtown
$36 // 3-Course Dinner // Dine-In or Carry-Out
Classic Shrimp Scampi: garlic, arugula, Pinot Grigio Beurre Blanc
Photo: Lisa Colina
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Court Street Lobster Bar
28 W. Court St., Downtown
$46 // 3-Course Lunch & Dinner // Dine-In Only
Lobster Mac and Cheese
Photo: Provided

Court Street Lobster Bar

28 W. Court St., Downtown
$46 // 3-Course Lunch & Dinner // Dine-In Only
Lobster Mac and Cheese
Photo: Provided
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The Mercer OTR
1324 Vine St., Over-the-Rhine
$46 // 3-Course Dinner // Dine-In Only
Seared Salmon: Fregola Sarda, Oyster Mushroom, Zucchini, Beurre Blanc
Photo: Amy Spasoff

The Mercer OTR

1324 Vine St., Over-the-Rhine
$46 // 3-Course Dinner // Dine-In Only
Seared Salmon: Fregola Sarda, Oyster Mushroom, Zucchini, Beurre Blanc
Photo: Amy Spasoff
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Seasons 52
3819 Edwards Road, Norwood
$36 // 3-Course Lunch & Dinner // Dine-In Only
Caramelized Grilled Sea Scallops
Photo: Provided

Seasons 52

3819 Edwards Road, Norwood
$36 // 3-Course Lunch & Dinner // Dine-In Only
Caramelized Grilled Sea Scallops
Photo: Provided
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Via Vite Ristorante
520 Vine St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Potato Souffle: melted Irish butter, parmigiano, trapanese pesto
Photo: Provided

Via Vite Ristorante

520 Vine St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Potato Souffle: melted Irish butter, parmigiano, trapanese pesto
Photo: Provided
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Libby’s Southern Comfort
35 W. Eighth St., Covington
$36 // 3-Course Lunch & Dinner // Dine-In Only
Half Chicken Dinner: a half chicken includes a breast, wing, thigh, leg, and served with choice of two sides
Photo: Hailey Bollinger

Libby’s Southern Comfort

35 W. Eighth St., Covington
$36 // 3-Course Lunch & Dinner // Dine-In Only
Half Chicken Dinner: a half chicken includes a breast, wing, thigh, leg, and served with choice of two sides
Photo: Hailey Bollinger
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Street City Pub
580 Walnut St., Downtown
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Akura Salmon: parmesan new potatoes, grilled broccolini, sun-dried tomato butter
Photo: Street City Pub

Street City Pub

580 Walnut St., Downtown
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Akura Salmon: parmesan new potatoes, grilled broccolini, sun-dried tomato butter
Photo: Street City Pub
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Salazar
1401 Republic St., Over-the-Rhine
$36 // 3-Course Dinner // Dine-In Only
Ohio Wagyu Sirloin Steak: Ohio sweet potato, fried lacinato kale, miso-mushroom bordelaise
Photo: Provided

Salazar

1401 Republic St., Over-the-Rhine
$36 // 3-Course Dinner // Dine-In Only
Ohio Wagyu Sirloin Steak: Ohio sweet potato, fried lacinato kale, miso-mushroom bordelaise
Photo: Provided
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Overlook Kitchen + Bar
5345 Medpace Way, Madisonville
$36 // 3-Course Dinner // Dine-In Only
Seared Salmon: confit fingerling potatoes, edamame, peanut, sriracha aioli, shoyu vinaigrette
Photo: Provided

Overlook Kitchen + Bar

5345 Medpace Way, Madisonville
$36 // 3-Course Dinner // Dine-In Only
Seared Salmon: confit fingerling potatoes, edamame, peanut, sriracha aioli, shoyu vinaigrette
Photo: Provided
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Firebirds Wood Fired Grill
5075 Deerfield Blvd., Mason
$36 // 3-Course Lunch & Dinner // Dine-In Only
Slow Roasted Prime Rib: encrusted with fresh herbs and black pepper, hand carved and served with homemade au jus and creamy horseradish sauce. Served with choice of loaded baked potato or Parmesan mashed potatoes.
Photo: Provided

Firebirds Wood Fired Grill

5075 Deerfield Blvd., Mason
$36 // 3-Course Lunch & Dinner // Dine-In Only
Slow Roasted Prime Rib: encrusted with fresh herbs and black pepper, hand carved and served with homemade au jus and creamy horseradish sauce. Served with choice of loaded baked potato or Parmesan mashed potatoes.
Photo: Provided
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Ché
1342 Walnut St., Over-the-Rhine
$36 // 3-Course Dinner // Dine-In or Carry-Out
Bacon Cheddar Empanadas and Orange Chicken Empanadas
Photo: Lisa Colina

Ché

1342 Walnut St., Over-the-Rhine
$36 // 3-Course Dinner // Dine-In or Carry-Out
Bacon Cheddar Empanadas and Orange Chicken Empanadas
Photo: Lisa Colina
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Jag's Steak & Seafood
5980 West Chester Road, West Chester
$46 // 3-Course Dinner // Dine-In Only
Filet Mignon: veal demi-glace onion straws, garlic mashed potatoes, asparagus
Photo: Laura Peyton

Jag's Steak & Seafood

5980 West Chester Road, West Chester
$46 // 3-Course Dinner // Dine-In Only
Filet Mignon: veal demi-glace onion straws, garlic mashed potatoes, asparagus
Photo: Laura Peyton
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Pampas Argentine Gastropub
2038 Madison Road, O’Bryonville
$36 // 3-Course Dinner // Dine-In or Carry-Out
Cauliflower Steak: pine nuts, turmeric butter, basil (available vegan)
Photo: Lisa Colina

Pampas Argentine Gastropub

2038 Madison Road, O’Bryonville
$36 // 3-Course Dinner // Dine-In or Carry-Out
Cauliflower Steak: pine nuts, turmeric butter, basil (available vegan)
Photo: Lisa Colina
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deSha's
11320 Montgomery Road, Symmes Township
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Buttermilk Fried Chicken: redskin mashed potatoes, country green beans, country gravy
Photo: Twin Spire Photography

deSha's

11320 Montgomery Road, Symmes Township
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Buttermilk Fried Chicken: redskin mashed potatoes, country green beans, country gravy
Photo: Twin Spire Photography
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Kona Grill
7524 Gibson St., Liberty Township
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Cilantro Lime Chicken: yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini
Photo: Provided

Kona Grill

7524 Gibson St., Liberty Township
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Cilantro Lime Chicken: yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini
Photo: Provided
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Embers Restaurant
8170 Montgomery Road, Kenwood
$46 // 3-Course Dinner // Dine-In Only
Verlasso Salmon: corn puree, charred sweet corn, asparagus, radish, scallions, citrus vinaigrette
Photo: Provided

Embers Restaurant

8170 Montgomery Road, Kenwood
$46 // 3-Course Dinner // Dine-In Only
Verlasso Salmon: corn puree, charred sweet corn, asparagus, radish, scallions, citrus vinaigrette
Photo: Provided
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Morton's The Steakhouse
441 Vine St., Downtown
$46 // 3-Course Dinner // Dine-In Only
6oz Center-Cut Filet Mignon
Photo: Provided

Morton's The Steakhouse

441 Vine St., Downtown
$46 // 3-Course Dinner // Dine-In Only
6oz Center-Cut Filet Mignon
Photo: Provided
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Moerlein Lager House
115 Joe Nuxhall Way, Downtown
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Soft pretzels: served with a side of gooey beer cheese and spicy mustard.
Photo: Carissa Newton

Moerlein Lager House

115 Joe Nuxhall Way, Downtown
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Soft pretzels: served with a side of gooey beer cheese and spicy mustard.
Photo: Carissa Newton
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