2014 Elm St., Over-the-Rhine Three of Any Slice: Three slices of your choice, including any of Mikey's 5 classic flavors: Cheese with Basil, Plain-Ass Pepperoni, Spicy-Ass Pepperoni, Mushroom with Roasted Garlic, Italian Sausage, or the Pizza of the Week!
Photo: Hailey Bollinger
202 W. Main St., Mason 12 Gotham Gangster: New York-style pizza with chicken, bacon, red onion, scallion and a barbecue sauce drizzle.
Photo: Provided by restaurant
1211 Main St., Over-the-Rhine; 603 Main St., Covington, Ky. 12 Strawberry Mafia: Oil-based pizza with mozzarella, topped with a strawberry and arugula salad, loaded with shaved almonds. A spritz of lemon juice added to enhance the flavor and then murdered with a balsamic reduction.
12 Louie Cha Cha: Uncle Lou loved his spicy foods...salty pepperoni, spicy Sriracha, creamy ricotta, sweet pineapple and finished with basil.
Photo: Provided by restaurant
4831 Spring Grove Ave., Spring Grove Village 10 Margherita: New Haven-style coal-fired Apizza with crushed tomato, fresh mozzarella and fresh basil.
Photo: Provided by restaurant
56 W. Freedom Way, The Banks, Downtown; 5901 E. Galbraith Road, Kenwood 10 Pepperoni: Pepperoni on top of a blend of provolone and mozzarella.
10 Sausage: Sausage on top of a blend of provolone and mozzarella cheese.
10 Grape and Gorgonzola: Red grapes, gorgonzola cheese and fresh rosemary.
GF crust available + $2 and vegan cheese available + $1 Photo: Pies & Pints Facebook
202 W. Main St., Mason 19" Pepperoni Deep Dish: Chicago-style pizza with a creamy mozzarella base followed by fresh, chunky tomato sauce and topped with pepperoni.
Photo: Provided by restaurant
5143 Montgomery Road, Norwood 10 The Norwood Assembly: Salami, pepperoni, Roma tomato, sweet Italian sausage and diced pickle with spicy oil and vinegar.
Also offering a classic 10" cheese with two toppings.
Photo: Provided by restaurant
129 E. Second St., Covington, Ky. 12 Bacon & Apple: Olive oil, applewood smoked bacon, granny smith apples, arugula, blue cheese and mozzarella, finished with lemon vinaigrette.
12 Vegetarian: White wine garlic sauce, sundried tomatoes, spinach, artichoke, goat cheese and mozzarella.
Photo: Provided by restaurant
773 E. McMillan, Walnut Hills 10 Eli's BBQ Pie: Base of an Alabama white sauce, mixed mozzarella and provolone cheese, house-roasted chicken, house-pickled red onions, a shake of Elis BBQ rub and Elis BBQ sauce to finish.
Photo: Provided by restaurant
3531 Columbia Pkwy., Columbia Tusculum; 56 E. 12th St., Over-the-Rhine 14 Veggie Supreme: Tomato sauce, red onion, green pepper, mushroom, broccoli, black olives and mozzarella.
Photo: Provided by restaurant
2601 W. Eighth St., Price Hill 12 Loaded Baked Potato: Alfredo sauce, breakfast potatoes, bacon bits, cheddar cheese and green onions. (Pizza available every day except Sunday 10 a.m.-2 p.m.)
Photo: Provided by restaurant
9558 Civic Centre Blvd., West Chester 13 Deluxe: Pepperoni, sausage, mushroom, onion, green bell pepper, olives and red bell pepper.
13 Mediterranean: Olive oil, minced garlic, mozzarella, feta, oregano, tomato and crushed red pepper.
Photo: Provided by restaurant
23 E. Sixth St., Downtown (Fountain Square) 16 Oblong Za-Preme: Homemade classic tomato sauce and mozzarella base, topped with pepperoni, mushroom, red peppers, green peppers and garnished with fresh grated parmesan. GF crust available + $1
Photo: Provided by restaurant