All the Slices You Need to Try During Cincinnati Pizza Week 2019

Photo: Hailey Bollinger

Mikey's Late Night Slice

2014 Elm St., Over-the-Rhine
Three of Any Slice: Three slices of your choice, including any of Mikey's 5 classic flavors: Cheese with Basil, Plain-Ass Pepperoni, Spicy-Ass Pepperoni, Mushroom with Roasted Garlic, Italian Sausage, or the Pizza of the Week!
Photo: Hailey Bollinger

Two Cities Pizza Co.

202 W. Main St., Mason
12” Gotham Gangster: New York-style pizza with chicken, bacon, red onion, scallion and a barbecue sauce drizzle.
Photo: Provided by restaurant

Goodfellas

1211 Main St., Over-the-Rhine; 603 Main St., Covington, Ky.
12” Strawberry Mafia: Oil-based pizza with mozzarella, topped with a strawberry and arugula salad, loaded with shaved almonds. A spritz of lemon juice added to enhance the flavor and then murdered with a balsamic reduction.
12” Louie Cha Cha: Uncle Lou loved his spicy foods...salty pepperoni, spicy Srira”cha”, creamy ricotta, sweet pineapple and finished with basil.
Photo: Provided by restaurant

Taft's Brewpourium

4831 Spring Grove Ave., Spring Grove Village
10” Margherita: New Haven-style coal-fired Apizza with crushed tomato, fresh mozzarella and fresh basil.
Photo: Provided by restaurant

Pies & Pints

56 W. Freedom Way, The Banks, Downtown; 5901 E. Galbraith Road, Kenwood
10” Pepperoni: Pepperoni on top of a blend of provolone and mozzarella.
10” Sausage: Sausage on top of a blend of provolone and mozzarella cheese.
10” Grape and Gorgonzola: Red grapes, gorgonzola cheese and fresh rosemary.
GF crust available + $2 and vegan cheese available + $1
Photo: Pies & Pints Facebook

Two Cities Pizza Co.

202 W. Main St., Mason
19" Pepperoni Deep Dish: Chicago-style pizza with a creamy mozzarella base followed by fresh, chunky tomato sauce and topped with pepperoni.
Photo: Provided by restaurant

Delicio Coal Fired Pizza

3672 Erie Ave., Hyde Park
13” Delicio Trio: Housemade pizza sauce, hand-sliced pepperoni, crimini mushrooms, banana peppers, house cheese blend.
13” Cheddar Mac: Zesty creme fraiche, cavatappi pasta, house cheese, cheddar and American.
Photo: Delicio Facebook

Mackenzie River Grill

2905 Dixie Highway, Suite 200, Crestview Hills, Ky.; 3411 Princeton Road, Hamilton
10” Jalapeño Popper Pie: Jalapeño cream cheese, smoky bacon, fresh jalapeños, mozzarella and cheddar, topped with crispy strips.
Photo: Provided by restaurant

Sorrento's Italian Joint

5143 Montgomery Road, Norwood
10” The Norwood Assembly: Salami, pepperoni, Roma tomato, sweet Italian sausage and diced pickle with spicy oil and vinegar.
Also offering a classic 10" cheese with two toppings.
Photo: Provided by restaurant

The Gruff

129 E. Second St., Covington, Ky.
12” Bacon & Apple: Olive oil, applewood smoked bacon, granny smith apples, arugula, blue cheese and mozzarella, finished with lemon vinaigrette.
12” Vegetarian: White wine garlic sauce, sundried tomatoes, spinach, artichoke, goat cheese and mozzarella.
Photo: Provided by restaurant

Catch-A-Fire Pizza

MadTree Brewing, 3301 Madison Road, Oakley
10” Smile BBQ: Roasted garlic and olive oil, chicken, bacon, four cheeses, MadTree's Happy Amber BBQ, white cheddar and scallion.
10” Cravin' Choke: Artichoke crema, artichoke, arugula, Gruyere, spicy tomato coulis.
Photo: Provided by restaurant

Fireside Pizza

773 E. McMillan, Walnut Hills
10” Eli's BBQ Pie: Base of an Alabama white sauce, mixed mozzarella and provolone cheese, house-roasted chicken, house-pickled red onions, a shake of Eli’s BBQ rub and Eli’s BBQ sauce to finish.
Photo: Provided by restaurant

Taglio

3531 Columbia Pkwy., Columbia Tusculum; 56 E. 12th St., Over-the-Rhine
14” Veggie Supreme: Tomato sauce, red onion, green pepper, mushroom, broccoli, black olives and mozzarella.
Photo: Provided by restaurant

Brixx Wood Fired Pizza

9640 Mason Montgomery Road, Mason
10” Wild Mushroom: Olive oil base, mozzarella, wild mushrooms, arugula and parmesan.
10” Fiesta Pizza: Olive oil base, mozzarella, cheddar cheese, blackened chicken, corn salsa, red pepper, topped with tortilla strips and chipotle ranch drizzle.
Photo: Brixx Facebook

Incline Public House

2601 W. Eighth St., Price Hill
12” Loaded Baked Potato: Alfredo sauce, breakfast potatoes, bacon bits, cheddar cheese and green onions. (Pizza available every day except Sunday 10 a.m.-2 p.m.)
Photo: Provided by restaurant

Skally's

9558 Civic Centre Blvd., West Chester
13” Deluxe: Pepperoni, sausage, mushroom, onion, green bell pepper, olives and red bell pepper.
13” Mediterranean: Olive oil, minced garlic, mozzarella, feta, oregano, tomato and crushed red pepper.
Photo: Provided by restaurant

Grandview Tavern

2220 Grandview Drive, Fort Mitchell, Ky.
10” Three Little Pigs: Fire-roasted tomato sauce, pepperoni, Italian sausage, salami, peppadew peppers and mozzarella.
10” Garden Pizza: Fire-roasted tomato sauce, mushrooms, peppers, tomatoes, spinach, olives and mozzarella.
Photo: Provided by restaurant

Newport Pizza Co.

601 Monmouth St., Newport, Ky.
10” Pepperoni in Paradise: Pizza sauce, three-cheese blend, fresh mozzarella, roasted garlic, fresh basil and, of course, pepperoni.
Photo: Provided by restaurant

Zablong

23 E. Sixth St., Downtown (Fountain Square)
16” Oblong Za-Preme: Homemade classic tomato sauce and mozzarella base, topped with pepperoni, mushroom, red peppers, green peppers and garnished with fresh grated parmesan. GF crust available + $1
Photo: Provided by restaurant