All the Delicious Dishes You Can Eat During Greater Cincinnati Restaurant Week This Fall

By CityBeat Staff on Mon, Sep 21, 2020 at 7:36 pm

Greater Cincinnati Restaurant Week returns Sept. 28-Oct. 4, offering a variety of specially crafted three-course dinners (and sometimes lunches) at your favorite local restaurants. Pricing runs the gamut from $16 for a lunch trio to $46 for a multi-course dinner and each restaurant has its own policy about whether or not the GCRW specials are dine-in only or can be picked-up for carry-out as well. Plus: $1 from each $26, $36 or $46 3-course meal will benefit Cincinnati Children's Hospital Medical Center.

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Goose & Elder

$26 3-Course Lunch and Dinner // Dine-In Only
Duck Leg Confit: With Grits, Braised Greens, and Brown Butter Vinaigrette (gf) (second course option)
Photo: Gina Weathersby

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Metropole

$36 3-Course Dinner // Dine-In Only
Burnt Carrot Salad: Avocado, pickled onion, feta, herbs, crunch (first course option)
GCRW Cocktail: My Old Ken-tiki Home
Photo: Metropole

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Alfio's Buon Cibo

$36 3-Course Dinner // Dine-In and Carry-Out Available
Veal Short Rib Ravioli: Award-winning Veal short rib stuffed ravioli served in a truffle mushroom Marsala cream sauce (second course option)
GCRW cocktail: Smoked Maker's Mark Manhattan
Photo: Alfio's Buon Cibo

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Coppin's at Hotel Covington

$26 3-Course Lunch // $46 3-Course Dinner // Dine-In Only
Apple Cinnamon Fritters: with blackberry creme fraiche (first course option)
Photo: Coppin's at Hotel Covington

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Butcher and Barrel

$36 3-Course Dinner // Dine-In and Carry-Out Available
6oz Skirt-Steak: With a roasted butternut purée, topped with chimi butter (second course option)
GCRW Cocktail: Maker's full Monty
Photo: Butcher and Barrel

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Eighteen

$36 3-Course Dinner // Dine-In Only
Atlantic Salmon Lemon Mornay; Chicken Marsala; Half Rack Baby Back Ribs (second course options)
Photo: Eighteen

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Golden Lamb

$36 3-Course Lunch and Dinner // Dine-In and Carry-Out Available
Vanilla Bean Iced Carrot Cake: With caramel sauce, whipped cream (third course option)
Photo: Golden Lamb

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LouVino

$36 3-Course Dinner // Dine-In Only
Steak Frites: Steak, truffle parmesan frites, demi (second course option)
Photo: LouVino

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Subito

$36 3-Course Dinner // Dine-In and Carry-Out Available
Pappardelle Bolognese: Ground pork and beef, San Marzano tomato, red wine, basil, pecorino (second course option)
GCRW Cocktail: Whiskey e Soda
Photo: Subito

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Melting Pot

$36 3-Course Lunch and Dinner // Dine-In Only
Wisconsin Cheddar Fondue: With teriyaki-marinated sirloin, Cajun chicken, white shrimp, BBQ pork medallion, pot stickers and fresh vegetable medley (third course option)
GCRW Cocktail: Whiskey Business
Photo: Melting Pot

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Kona Grill

$36 3-Course Lunch and Dinner // Dine-In and Carry-Out Available
Cilantro-Lime Grilled Chicken: Yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, broccolini (second course option)
Photo: Kona Grill

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Morton's the Steakhouse

$46 3-Course Dinner // Dine-In and Carry-Out Available
Cup of Lobster Bisque (first course option)
Photo: Morton's the Steakhouse

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Mita's

$36 3-Course Dinner // Dine-In and Carry-Out Available
Tacos de Calamares (2): Fried calamari tacos, pickled fresno peppers, cilantro, onion, corn tortillas, harissa aioli (second course option)
GCRW Cocktail: Make It Peachy
Photo: Mita's

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Overlook Kitchen & Bar

$26 3-Course Lunch // $36 3-Course Dinner // Dine-In Only
Turkey Club: With Turkey, Bacon Jam, Lettuce, Tomato, and Herb Mayo (second course lunch option)
GCRW Cocktail: Make Your Mark
Photo: Overlook Kitchen & Bar

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Taste of Belgium

$36 3-Course Lunch and Dinner // Dine-In Only
Banana & Nutella Waffle (third course option)
Photo: Taste of Belgium

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Primavista

$36 3-Course Dinner // Dine-In and Carry-Out Available
Arugula Salad: With strawberries, mozzarella, toasted almonds, and mint balsamic glaze
Caesar Salad: With Romaine lettuce, Parmesan, and croutons tossed with traditional Caesar dressing (first course options)
Photo: Primavista

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