Greater Cincinnati Restaurant Week is back April 15-21!

A Sneak Peek of What You Can Eat During This Fall's Greater Cincinnati Restaurant Week

By CityBeat Staff on Fri, Aug 30, 2019 at 7:36 pm

Greater Cincinnati Restaurant Week returns this September, bringing $26 and $36 prix fixe specialty menus to over 40 restaurants across the city. The chef-driven dinners (and sometimes lunches) offer diners a chance to sample multi-course meals at a reduced rate from restaurants they might not typically frequent — or be able to afford. Here's a sneak peek at some of the dishes you can expect to try during this fall's Greater Cincinnati Restaurant Week.

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Firebirds Wood Fired Grill

Grilled Chairman's Reserve Prime Pork Chop with bacon-bourbon mustard glaze, served with green chile mac and cheese
Photo: Provided by Firebirds

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Alfio's Buon Cibo

Veal short-rib ravioli
Photo: Provided by Alfio's

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Cozy's Cafe and Pub

Miso Soy Seabass with carrot mashed potatoes and baby bok choy
Photo: Provided by Cozy's Cafe and Pub

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Taste of Belgium

The B3 Burger & Frites featuring a cheddar grits waffle bun, short rib/brisket/chuck blend burger, candied bacon, cheddar cheese, tomato jam and Belgian barbecue sauce
Photo: Provided by Taste of Belgium

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Indian Spice Train

Gulab Jamun Cheesecake — a unique fusion between an Indian cheesecake made with paneer, hung yogurt and gulab jamun
Photo: Provided by Indian Spice Train

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View at Shires' Garden

Roasted chicken with a peach and bourbon glaze, served atop a crispy polenta cake with ratatouille and fresh snap peas
Photo: Provided by View at Shires' Garden

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Cooper's Hawk

Crispy Asian pork with wasabi-buttered potatoes and Asian cabbage slaw with pineapple, pickled cucumber and gochujang aioli
Photo: Provided by Cooper's Hawk

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Pleasantry

Scallops with fennel, grapefruit and bearnaise
Photo: Provided by Pleasantry

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The National Exemplar

NE Carrot Cake with cream cheese icing, served warm
Photo: Provided by The National Exemplar

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Prime

A 6oz. certified Angus beef filet Oscar, with king crab, grilled asparagus and hollandaise
Photo: Provided by Prime

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The Capital Grill

A 14 oz. bone-in dry-aged New York Strip
Photo: Provided by The Capital Grill

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The Quarter Bistro

Scottish salmon
Photo: Provided by The Quarter Bistro

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Ruth's Chris

An 8 oz. Petite Filet — the most tender cut of corn-fed Midwestern beef
Photo: Provided by Ruth's Chris

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Butcher and Barrel

Braised lamb shank over truffle mashed potatoes
Photo: Provided by Butcher and Barrel

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Jag's Steak & Seafood

Grille Filet Mignon with spring onion compound butter, a veal demi-glaze, garlic mashed potatoes and steamed asparagus
Photo: Provided by Jag's

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Mita's

Arepa con queso fresco y chorizo, cornmeal cake, farmers cheese and pork sausage
Photo: Provided by Mita's

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Via Vite

12-hour braised lamb shank with natural jus, parmigiano white polenta and rosemary
Photo: Provided by Via Vite

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Muse

Cyprus grain salad with millet, lentils, pumpkin seeds, slivered almonds, capers, sunflower seeds, currants, arugula, red wine vinaigrette and vegan yogurt
Photo: Provided by Muse

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