507 Chamber Drive, Milford
When you walk into Joes Pizza Napoli, your eyes are immediately drawn to the massive tiled pizza oven, which owner Joe Nunner chose to have built in the semblance of Mount Vesuvius. The characteristics of Neapolitan pizza include hand-crushed San Marzano tomatoes; mozzarella cheese; a dough comprised of water, fresh yeast, flour (Caputo, a very fine 00 grit in this case); and salt. Along with his masterful pizzas (both red and white varieties), there are green salads, calzones, meatballs and cannelloni. Everything is made fresh every day and Nunner is proud not to have a freezer or a microwave anywhere in the kitchen.
Photo: Hailey Bollinger