$36 3-Course Dinner for Two // Dine-In or Carry-Out
FIRST COURSE (choose one): 1883 Roasted Cauli-Sprouts: Cauliflower, Brussels sprouts, sweet chili glaze, sesame seeds, scallions; Braxton Storm Beer Cheese & Pretzel Bites, add andouille sausage +2; Marinated Shrimp Ceviche: Tomato, red onion, avocado, Fresno chilis, corn tortillas
SECOND COURSE (choose one): 1883 House Salad: Mixed greens, carrot, tomatoes, red onion, cornbread crumbles; Smokey Bleu Chopped Salad: Chopped romaine & spinach, applewood bacon, smoked grapes tomatoes, cucumber, candied walnuts, bleu cheese dressing; Vegan White Bean Soup: Hearty white beans, green chili, cilantro.
THIRD COURSE (choose one): Pan Seared Salmon: Lo mein noodles, roasted cauli-sprouts, sweet chili glaze, sesame seeds, scallions; 1883 Anderson Burger: Angus beef, smoked gouda pimento cheese, spring mix tomato-bacon jam, crispy onions, pickles served with a side of cucumber-tomato salad; Chicken & Waffles: Multi-grain waffle, crispy fried chicken breast, whipped butter cayenne-maple syrup; Blackened Vegetable Pappardelle: Grilled broccolini, roasted mushrooms, leeks, grape tomatoes spiced Boursin Alfredo, Parmesan, spicy breadcrumbs.
Photo: Provided