The diner is a place we depend upon for casual breakfasts, quick lunches and late night refuge after the bars close their doors. One of the peculiarities of our region’s diners is the nearly unanimous inclusion of Cincinnati chili on the menus, which is indicative of our cultural pride for the local cuisine. No matter where you go, it’s common practice at most diners across the country for all-day breakfast (as it should be) and mandatory refills on coffee.
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